Description
FEATURES AND BENEFITS
MSC Certified
Product of Canada
Contains no Gluten
PREPARATION & COOKING
Cook from frozen Convection Oven: Place single layer of scallops on shallow baking pan in preheated 400°F/200°C oven for about 10 min Conventional Oven: Place single layer of scallops on shallow baking pan in preheated 425°F/220°C oven for about 12 min Combi Oven: Place single layer of scallops on shallow baking pan in oven set to 400°F/200°C, med-high fan, 25% humidity for about 8 min
SERVING SUGGESTIONS
The perfect hors oeuvres for any party or catered event, makes an excellent appetizer menu item, can be used to create unique sandwiches, or used as a garnish for chowders, and pastas.
PACKAGING & STORAGE
Wrapped in plastic bag and placed in carboard box
