Description
FEATURES AND BENEFITS
Preparation And Cooking Instructions
- Fryer: 350°F (177°C) for 6 to 7 min.
- Combi oven: 425°F (220°C) for 13 to 15 min.
- Convection oven: 425°F (220°C) for 13 to 15 min.
- Note: Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Storage And Usage
- 270 days at -18°C Keep frozen
Culinary Applications
- They can be tossed and served with a variety of toppings. Create customized sauces, dips or dry rubs. Here are some ideas: Sauce made with spiced rum or bourdon, ginger-scented coconut curry sauce, Mexican with tons of fresh coriander, Louisiana Honey Mustard, Chipotle Lime Ranch, Cajun
